What is ERW?
Electrolyzed reduced water is molecular hydrogen rich performance drinking water.
Water, an essential and vital element in our lives. Not all water is created equal.
The four key properties that make ERW a superior choice for your health and the planet’s:
anti-oxidant
micro-clustering
alkalized ( living water )
rich in active molecular hydrogen + negative ORP
Anti-oxidation: benefits the body by neutralizing and removing free radicals from our bloodstream. This results in more vitality.
Micro-clustering: because water molecules are smaller they are better able to penetrate cell walls and”wash away” acidic build up in your body. Kangen water carries oxygen IN, and waste OUT. It is also easily absorbed into the intestines to eliminate toxins from the colon
Potential of Hydrogen ( pH ): Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.
Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acidic forming diet. Examples of alkaline foods are: spirulina, chlorella, lemons, kale, collard greens. When our pH levels are too acidic, the body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.